SIMPLY ARTHUR ANNUAL DINNER

SIMPLY ARTHUR ANNUAL DINNER. Returning after a 2-year hiatus, Simply Arthur held their annual dinner on Tuesday, May 10 at Yoder’s Kitchen. Close to 115 people were in attendance that started with coffee and conversation followed by special presentations, dinner, and ended with Ed Coller speaking about his background along with his vision for Arthur in his new role for Simply Arthur. Pictured is Ed Coller, Director of Economic Development, Angie Parsons, Director of Tourism, and Kenny Crossman, President of Simply Arthur.